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You know what has everything going for it? A well- made tuna sandwich.

It’s light, it’s refreshing, it’s creamy and it’s crunchy, and it’s not loaded with cheese or bacon or fried onions. It’s healthy and delicious at the same time.

You Will Need:

  • 2 5-ounce canned tuna fish
  • 2-4 tablespoons mayonnaise
  • 1 rib celery, diced small
  • 1/4 red onion, diced small
  • 1 tablespoon lemon juice
  • 1 tablespoon pickle relish, optional
  • Salt and pepper
  • 2 slices of bread

Preparation:

  • Use a can opener to cut open the cans of tuna fish, but leave the lid in place. Holding the cans over the sink or a bowl, press the lid into the tuna fish and tilt the can to drain all the liquid. Remove the lids and transfer the tuna fish to a mixing bowl.
  • Add 2 tablespoons of mayonnaise, celery, shallot, lemon juice, pickle relish (if using), a sprinkle of salt, and a few cracks of fresh black pepper to the tuna fish. Stir with a fork to combine, breaking up any large chunks of tuna fish as you go. Add more mayo if you'd like smoother, creamier tuna salad.
  • Spread the Tuna on both the slides of bread, and place them over each other to make the most delicious Tuna salad sandwich